ECUADOR - La Josefina Estate - Sidra

$30.00

Hi everyone, I’m going to keep this short because I need to get back to competition practice. Essentially, I’m really into coffee from Ecuador right now and I’m making it your problem. Is it really a problem though? It’s an incredible thing to be drinking crystal clear coffee with crisp malic acidity, and syrupy sweetness that’s balanced by a juicy mouthfeel. It’s a stunning example of the sidra variety featuring an herbaceous note that creeps up as the coffee cools. This is our second offering from La Josefina and the last of our lineup from Ecuador. I’ll miss them when they’re gone, but for right now they’re good times.

~ Joe

PRODUCER: LIGIA MERIZALDE & LEOPOLDO ANDRADE, La Josefina Estate

VARIETY:‍ ‍SIDRA

PROCESS: ANAEROBIC WASHED

GREEN COSTS: 16.00$/lb

TASTING NOTES: PINK APPLE, MANDARIN, EUCALYPTUS, JUICY, ELEGANT

(250 grams whole bean)

Hi everyone, I’m going to keep this short because I need to get back to competition practice. Essentially, I’m really into coffee from Ecuador right now and I’m making it your problem. Is it really a problem though? It’s an incredible thing to be drinking crystal clear coffee with crisp malic acidity, and syrupy sweetness that’s balanced by a juicy mouthfeel. It’s a stunning example of the sidra variety featuring an herbaceous note that creeps up as the coffee cools. This is our second offering from La Josefina and the last of our lineup from Ecuador. I’ll miss them when they’re gone, but for right now they’re good times.