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Diego Bermudez and Finca El Paraiso have entered the Ghost chat with the highly anticipated Letty lot, named after Diego’s daughter. This thermal shock gesha somehow manages to punch above it’s already top-tier class. The processing amplifies the gesha nuances. It comes across as floral candy dipped into juice and left to crystalize amongst fresh cut stone fruit.
I’m loving this coffee like I love the first peach of summer and the last apple of fall. Brew it a touch strong and you’ll find an indulgent and syrupy body. Brew it loose and long and you’ll be floating down a stream filled with cherry blossoms. Whatever you do, be sure to savor the moment. Let it last. Brew and repeat for good times.
~ Riley
PRODUCER: DIEGO BERMUDEZ
VARIETY: GESHA
PROCESS: WASHED THERMAL SHOCK
GREEN COSTS: $34.50
TASTING NOTES: CHERRY BLOSSOM, APPLE, PEACH RINGS, SYRUPY
SCORE: 88.5
(200 grams whole bean)
Diego Bermudez and Finca El Paraiso have entered the Ghost chat with the highly anticipated Letty lot, named after Diego’s daughter. This thermal shock gesha somehow manages to punch above it’s already top-tier class. The processing amplifies the gesha nuances. It comes across as floral candy dipped into juice and left to crystalize amongst fresh cut stone fruit.
I’m loving this coffee like I love the first peach of summer and the last apple of fall. Brew it a touch strong and you’ll find an indulgent and syrupy body. Brew it loose and long and you’ll be floating down a stream filled with cherry blossoms. Whatever you do, be sure to savor the moment. Let it last. Brew and repeat for good times.
~ Riley
PRODUCER: DIEGO BERMUDEZ
VARIETY: GESHA
PROCESS: WASHED THERMAL SHOCK
GREEN COSTS: $34.50
TASTING NOTES: CHERRY BLOSSOM, APPLE, PEACH RINGS, SYRUPY
SCORE: 88.5
(200 grams whole bean)